{"id":28,"date":"2025-03-15T16:42:34","date_gmt":"2025-03-15T16:42:34","guid":{"rendered":"https:\/\/torterecepti.rs\/index.php\/recipe-badges\/"},"modified":"2026-05-25T18:17:15","modified_gmt":"2026-05-25T18:17:15","slug":"recipe-badges","status":"publish","type":"page","link":"https:\/\/torterecepti.rs\/index.php\/recipe-badges\/","title":{"rendered":"Plazma torta recept"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"28\" class=\"elementor elementor-28\">\n\t\t\t\t<div class=\"elementor-element elementor-element-56f84dcd e-flex e-con-boxed e-con e-parent\" data-id=\"56f84dcd\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5d29586 elementor-widget elementor-widget-text-editor\" data-id=\"5d29586\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Plazma torta je jedna od omiljenih poslastica na na\u0161im prostorima. Lako se priprema, ne pe\u010de se i idealna je za sve prilike \u2013 od ro\u0111endana do porodi\u010dnih okupljanja. Pratite ovaj jednostavan recept i u\u017eivajte u savr\u0161enom spoju ukusa Plazma keksa i kremastih sastojaka.<\/p><p><!-- \/wp:paragraph --><\/p><p><!-- wp:heading {\"level\":3} --><\/p><h3 class=\"wp-block-heading\">Sastojci:<\/h3><p><!-- \/wp:heading --><\/p><p><!-- wp:list --><\/p><ul class=\"wp-block-list\"><li style=\"list-style-type: none;\"><ul class=\"wp-block-list\"><!-- wp:list-item --><li><strong>500 g Plazma keksa<\/strong> (mlevenog)<\/li><\/ul><\/li><\/ul><p><!-- \/wp:list-item --><\/p><p><!-- wp:list-item --><\/p><ul class=\"wp-block-list\"><li style=\"list-style-type: none;\"><ul class=\"wp-block-list\"><li><strong>2 dl mleka<\/strong><\/li><\/ul><\/li><\/ul><p><!-- \/wp:list-item --><\/p><p><!-- wp:list-item --><\/p><ul class=\"wp-block-list\"><li style=\"list-style-type: none;\"><ul class=\"wp-block-list\"><li><strong>100 g maslaca<\/strong><\/li><\/ul><\/li><\/ul><p><!-- \/wp:list-item --><\/p><p><!-- wp:list-item --><\/p><ul class=\"wp-block-list\"><li style=\"list-style-type: none;\"><ul class=\"wp-block-list\"><li><strong>100 g \u0161e\u0107era u prahu<\/strong><\/li><\/ul><\/li><\/ul><p><!-- \/wp:list-item --><\/p><p><!-- wp:list-item --><\/p><ul class=\"wp-block-list\"><li style=\"list-style-type: none;\"><ul class=\"wp-block-list\"><li><strong>200 ml slatke pavlake<\/strong><\/li><\/ul><\/li><\/ul><p><!-- \/wp:list-item --><\/p><p><!-- wp:list-item --><\/p><ul class=\"wp-block-list\"><li style=\"list-style-type: none;\"><ul class=\"wp-block-list\"><li><strong>250 g krem sira (maskarpone ili neki drugi krem sir)<\/strong><\/li><\/ul><\/li><\/ul><p><!-- \/wp:list-item --><\/p><p><!-- wp:list-item --><\/p><ul class=\"wp-block-list\"><li style=\"list-style-type: none;\"><ul class=\"wp-block-list\"><li><strong>1 kesica vanilin \u0161e\u0107era<\/strong><\/li><\/ul><\/li><\/ul><p><!-- \/wp:list-item --><\/p><p><!-- wp:list-item --><\/p><ul class=\"wp-block-list\"><li style=\"list-style-type: none;\"><ul class=\"wp-block-list\"><li><strong>100 g \u010dokolade za kuvanje<\/strong> (opciono, za dekoraciju)<\/li><\/ul><\/li><\/ul><p><!-- \/wp:list-item --><\/p><p><!-- \/wp:list --><\/p><p><!-- wp:heading {\"level\":3} --><\/p><h3 class=\"wp-block-heading\">Priprema:<\/h3><p><!-- \/wp:heading --><\/p><p><!-- wp:list {\"ordered\":true} --><\/p><ol class=\"wp-block-list\"><li style=\"list-style-type: none;\"><ol class=\"wp-block-list\"><!-- wp:list-item --><li><strong>Priprema podloge:<\/strong><br \/>U dubljoj posudi pome\u0161ajte mleveni Plazma keks sa mlekom i omek\u0161alim maslacem. Dodajte \u0161e\u0107er u prahu i sve dobro sjedinite dok ne dobijete kompaktnu masu. Ovu smesu utisnite u kalup za tortu i ostavite u fri\u017eider da se stegne.<\/li><\/ol><\/li><\/ol><p><!-- \/wp:list-item --><\/p><p><!-- wp:list-item --><\/p><ol class=\"wp-block-list\"><li style=\"list-style-type: none;\"><ol class=\"wp-block-list\"><li><strong>Priprema fila:<\/strong><br \/>U posebnoj posudi umutite slatku pavlaku dok ne dobijete \u010dvrst \u0161lag. Dodajte krem sir i vanilin \u0161e\u0107er, pa lagano sjedinite smesu.<\/li><\/ol><\/li><\/ol><p><!-- \/wp:list-item --><\/p><p><!-- wp:list-item --><\/p><ol class=\"wp-block-list\"><li style=\"list-style-type: none;\"><ol class=\"wp-block-list\"><li><strong>Sastavljanje torte:<\/strong><br \/>Rasporedite fil preko podloge od Plazma keksa i lepo poravnajte.<\/li><\/ol><\/li><\/ol><p><!-- \/wp:list-item --><\/p><p><!-- wp:list-item --><\/p><ol class=\"wp-block-list\"><li style=\"list-style-type: none;\"><ol class=\"wp-block-list\"><li><strong>Dekoracija:<\/strong><br \/>Otopite \u010dokoladu na pari ili u mikrotalasnoj, pa je prelijte preko torte. Po \u017eelji, dodatno ukrasite rendanom \u010dokoladom ili komadi\u0107ima Plazma keksa.<\/li><\/ol><\/li><\/ol><p><!-- \/wp:list-item --><\/p><p><!-- wp:list-item --><\/p><ol class=\"wp-block-list\"><li style=\"list-style-type: none;\"><ol class=\"wp-block-list\"><li><strong>Hla\u0111enje:<\/strong><br \/>Ostavite tortu u fri\u017eideru najmanje 4 sata (ili preko no\u0107i) kako bi se lepo stegla.<\/li><\/ol><\/li><\/ol><p><!-- \/wp:list-item --><\/p><p><!-- \/wp:list --><\/p><p><!-- wp:heading {\"level\":3} --><\/p><h3 class=\"wp-block-heading\">Savet:<\/h3><p><!-- \/wp:heading --><\/p><p><!-- wp:paragraph --><\/p><p>Ako \u017eelite jo\u0161 bogatiji ukus, mo\u017eete dodati seckane banane ili mlevene orahe u fil.<\/p><p><!-- \/wp:paragraph --><\/p><p><!-- wp:paragraph --><\/p><p>Prijatno! \ud83d\ude0a<\/p><p><!-- \/wp:paragraph --><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1504b94 e-con-full e-flex e-con e-parent\" data-id=\"1504b94\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d91739d elementor-widget elementor-widget-html\" data-id=\"d91739d\" data-element_type=\"widget\" data-widget_type=\"html.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>\r\n  .saradnici-wrapper {\r\n    background: linear-gradient(180deg, #fff8f5 0%, #fff1eb 100%);\r\n    font-family: 'Poppins', sans-serif;\r\n    padding: 90px 20px;\r\n    position: relative;\r\n    overflow: hidden;\r\n  }\r\n\r\n  .saradnici-wrapper::before {\r\n    content: \"\";\r\n    position: absolute;\r\n    top: -120px;\r\n    right: -120px;\r\n    width: 280px;\r\n    height: 280px;\r\n    background: rgba(255, 183, 165, 0.15);\r\n    border-radius: 50%;\r\n    filter: blur(10px);\r\n  }\r\n\r\n  .saradnici-wrapper::after {\r\n    content: \"\";\r\n    position: absolute;\r\n    bottom: -100px;\r\n    left: -100px;\r\n    width: 240px;\r\n    height: 240px;\r\n    background: rgba(255, 218, 193, 0.2);\r\n    border-radius: 50%;\r\n    filter: blur(12px);\r\n  }\r\n\r\n  .saradnici-content {\r\n    max-width: 900px;\r\n    margin: 0 auto;\r\n    position: relative;\r\n    z-index: 2;\r\n    text-align: center;\r\n  }\r\n\r\n  .saradnici-wrapper h2 {\r\n    font-size: 42px;\r\n    color: #7A3E2B;\r\n    margin-bottom: 20px;\r\n    font-weight: 700;\r\n  }\r\n\r\n  .saradnici-wrapper p {\r\n    font-size: 17px;\r\n    color: #7D6B63;\r\n    line-height: 1.9;\r\n    max-width: 760px;\r\n    margin: 0 auto 50px;\r\n  }\r\n\r\n  .saradnici-links {\r\n    display: flex;\r\n    justify-content: center;\r\n    gap: 30px;\r\n    flex-wrap: wrap;\r\n  }\r\n\r\n  .saradnik-card {\r\n    background: rgba(255,255,255,0.75);\r\n    backdrop-filter: blur(8px);\r\n    border-radius: 24px;\r\n    padding: 28px 40px;\r\n    min-width: 240px;\r\n    box-shadow: 0 10px 35px rgba(215, 108, 74, 0.08);\r\n    transition: all 0.35s ease;\r\n  }\r\n\r\n  .saradnik-card:hover {\r\n    transform: translateY(-6px);\r\n    box-shadow: 0 14px 40px rgba(215, 108, 74, 0.16);\r\n  }\r\n\r\n  .saradnik-card a {\r\n    color: #D86C4A;\r\n    text-decoration: none;\r\n    font-size: 20px;\r\n    font-weight: 600;\r\n    transition: color 0.3s ease;\r\n  }\r\n\r\n  .saradnik-card a:hover {\r\n    color: #B14F30;\r\n  }\r\n\r\n  @media (max-width: 768px) {\r\n\r\n    .saradnici-wrapper {\r\n      padding: 70px 16px;\r\n    }\r\n\r\n    .saradnici-wrapper h2 {\r\n      font-size: 30px;\r\n    }\r\n\r\n    .saradnici-wrapper p {\r\n      font-size: 15px;\r\n      line-height: 1.8;\r\n    }\r\n\r\n    .saradnik-card {\r\n      width: 100%;\r\n      min-width: auto;\r\n      padding: 24px;\r\n    }\r\n\r\n    .saradnik-card a {\r\n      font-size: 18px;\r\n    }\r\n  }\r\n<\/style>\r\n\r\n<section class=\"saradnici-wrapper\">\r\n\r\n  <div class=\"saradnici-content\">\r\n\r\n    <h2>Na\u0161i saradnici<\/h2>\r\n\r\n    <p>\r\n      Sara\u0111ujemo sa proverenim partnerima i brendovima koji dele iste vrednosti kvaliteta, profesionalnosti i posve\u0107enosti korisnicima. \r\n      Kroz dugoro\u010dnu saradnju gradimo kvalitetan sadr\u017eaj i uspe\u0161ne digitalne projekte.\r\n    <\/p>\r\n\r\n    <div class=\"saradnici-links\">\r\n\r\n      <div class=\"saradnik-card\">\r\n        <a href=\"https:\/\/dubinskopranjelit.rs\/\" target=\"_blank\" rel=\"dofollow\">\r\n          dubinskopranjelit.rs\r\n        <\/a>\r\n      <\/div>\r\n\r\n      <div class=\"saradnik-card\">\r\n        <a href=\"https:\/\/mdigital.rs\/\" target=\"_blank\" rel=\"dofollow\">\r\n          MDigital.rs\r\n        <\/a>\r\n      <\/div>\r\n\r\n    <\/div>\r\n\r\n  <\/div>\r\n\r\n<\/section>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Plazma torta je jedna od omiljenih poslastica na na\u0161im prostorima. Lako se priprema, ne pe\u010de se i idealna je za sve prilike \u2013 od ro\u0111endana do porodi\u010dnih okupljanja. Pratite ovaj&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-28","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Plazma torta recept - Torte recepti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/torterecepti.rs\/index.php\/recipe-badges\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plazma torta recept - Torte recepti\" \/>\n<meta property=\"og:description\" content=\"Plazma torta je jedna od omiljenih poslastica na na\u0161im prostorima. Lako se priprema, ne pe\u010de se i idealna je za sve prilike \u2013 od ro\u0111endana do porodi\u010dnih okupljanja. 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